Subtitles by OnDemandKorea
Mun Se-yun and Yu Min-sang from "Delicious Guys".
They haven't cooked anything, but I can smell the aroma of food.
Let's start our cooking battle!
(Full of shine)
(The eaters are excited to personally watch the chefs cook)
Just like sporting event, you need to see "Take Care of the Fridge" in-person.
This is really awesome.
(They'll show you what real eating shows are about...
when they see the best dishes in front of them)
Just one bite!
(The moment he became a legend of eating shows)
He has another one in there, it should be coming out!
(Screaming)
Check this out.
Why didn't you ask me to eat you?
(The genius eater also converses with his dishes before eating them)
He's moved by the dish.
Be careful. He's not thinking about the show anymore.
Wow, you guys are killing me!
Just one bite!
(Min-sang earnestly yells, "Just one bite")
(What will the eating star, who tries his best, show us today?)
Our two guests have famous lines within the eating show world.
Mun Se-yun once said...
"The taste you know is the scariest".
I need to edit that a bit.
The person, who said that first, was the king of pigs. Yun Min-sang.
King of pigs?
Yes, I said that first.
There's one saying I really don't understand for people on diets.
"It tastes the same as before.". I don't understand that line.
That's why it's so scary.
- I know how it tastes. - You can imagine it.
I'd question the taste if I didn't know how it tasted.
I want to eat it more because I know how it tastes.
"It tastes the same as before". Who said this line?
"Instead of worrying about spreading it or dipping it, take that time to eat it".
- That was me. - Is that right?
The world debates on whether to spread or dip sweet and sour sauce.
People fight and hold grudges, but you shouldn't waste time on that.
The dippers say the pork will be stale if you spread it...
so, why can't you eat it all before it gets stale?
Yeah, you're right.
You can eat it all as soon as you spread your sauce.
That's why I'm saying I'd rather eat more than worry about that.
To make it concise, "To spread or to dip, no just shove it in your mouth".
Yes, just shove it in your mouth.
- No dipping or spreading, just eat it. - Clearly! That's exactly right.
You should just eat it. Yes, that's easily understandable.
Are there any other sayings or quotes you'd like people to know?
There is one quotes I wish people could know better.
You want people to know?
The first you hear when you go to a restaurant is, "For how many?".
Why do they ask that? It should be, "How much will you order?".
It's not how many that's important, but how much they'll order.
Why do they give you a smaller table for a party of two?
- We could order a lot. They should ask how much. - He's right.
- How much will you be ordering? - I'd like to order for about 12.
Please, come into our back room.
That's very true.
We've come to know our guests to be great eaters.
I'd like to ask you both a straight-forward question.
What's the most you've eaten before?
- A friend and I ate about $1,500 worth of beef. - $1,500 for two people?
My friend told me that he wanted to buy me dinner.
He said, "Eat all you can". I asked if he was okay with me eating until I was full.
He said, "Go ahead, don't worry".
I kept ordering and eating beef with a bit salt, chili paste and chili sauce.
Suddenly, he told me we had to leave. I asked him why.
The bill is already $1,500!
"Get up, let's go!".
I told him, "Why? Why do we have to go? I can still keep eating!".
But he told me we had to leave.
- I wanted to keep going. - You still had plenty of stamina to keep going!
He said, "No, let's go. It's already $,1,500.00! Let's go!".
- You could've eaten more but he stopped you? - Yes, of course.
That's worth the whole cow.
Last time, Ahn Jung-hwan, myself and some of our manager had dinner.
The six of us at $300 worth of food and were so full we couldn't eat anymore.
You can only eat $300 worth?
$300? Was someone sick that day?
- I don't understand how that can be. - Me neither.
We were all healthy males.
Other places give you about 1/4 pound but they served a whole pound.
Those are the restaurants, you should let loose on.
My goodness. What about you, Min-sang?
I have a friend named Cho Yoon-ho, he does a skit yelling, "Finished!".
He's a well-known gourmet as well.
The two of us went to eat grilled thin pork belly.
Restaurants show serving with Chinese calligraphy representing 5.
They had five Chinese symbols for 5. They ran out of paper.
That means you ate 25 servings of pork.
- For how many? - The two of us.
25 servings for two people?
- That's respectable. - It's possible with thinly grilled pork belly.
- Good job. - It cooks quickly.
The pork is very thin. You can cook it quickly like shabu-shabu.
Once it's cooked, you can't use your chopsticks.
- How can you pick it up? - With tongs.
- I see, with tongs! - With tongs?
Once it's cooked, you pick it straight up with your tongs.
The pork can disappear quickly if you eat it that way.
I still think the most I ate was when I was in junior high and high school.
When I was young, Korea used to have pizza buffets.
- There was. - There were some in Korea.
I would alternate between thin and pan crust pizzas when I would eat there.
When I was busy eating, I saw the owner go toward the storage area and start smoking.
I called out to him and asked him for another thin crust pizza.
I swear, the owner turned and asked, "Again?".
I'm not sure if it was because of me but soon after...
the pizza buffet closed down.
I'm sure it wasn't because of me, but all pizza buffets closed down in Korea.
- There isn't anymore. - It's just a memory now.
He really is the king of pigs. I'm so proud of him.
Before they became eating show rivals...
they had already been rivals in the gag world.
They're both great at impersonations.
There is some difference since Mun Se-yun impersonates people...
and Yu Min-sang mimics objects making sounds.
That's the difference between the two.
- It's standard procedure to see Joo Hyun first. - That's right.
Could you tell us how you feel about being on the show, Joo Hyun?
I have to change my expression.
(Mun Se-yun calling on Joo Hyun)
This is funny every time I see it.
He looks just like him.
- That's amazing. - Will you be quiet, you squirt?
I was invited to be on "Take Good Care of the Fridge" today.
I starved myself for a week to be on this show.
I'm so excited, I'd like to sing you a song.
- Yes, please. - I'd like to sing a song called "Sweet Heart".
- I'll sing it for you. - Please do.
Sweet heart!
I found a dish I really like.
I thought about buying it to eat for myself.
I was looking it up online when "Take Good Care of the Fridge" asked me on the show.
I like Chinese, Japanese, Western and Korean-cuisines.
I like all sorts of different cuisines.
(Bravo)
Wow, that's really funny.
I'm really thankful for Joo Hyun.
How can be so similar?
- He has another one that really similar? - Who?
Do you know the Raccoon Detective on "Tazza"?
His face and expression are exactly the same.
The Raccoon Detective.
(Begins to change)
(Scowling)
(Looks exactly the same)
Look at him.
(His face portrays the Raccoon Detective)
When the going gets tough, the tough get going.
- That's his line. - Amazing!
Who cut off Pyeongkyungjang's right hand?
I'll pretend you didn't just try to bribe me.
(Full of applause and laughter)
Thank you.
- That's the best. - I'm glad you guys like it.
- I realized there's a common factor to our impersonation. - What is it?
They're all fat people.
I can only impersonate fat people like Joo Hyun, Raccoon Detective and Pigsy.
I can't impersonate people very well.
I mimic different sounds from everyday objects.
- The chefs might identify with this sound. The sound of squeezing ketchup. - Ketchup!
Ketchup doesn't come when you first try to squeeze it.
When you keep squeezing it...
(In and out pumping noises)
(Hallow sounds from an empty bottle)
That's right, that's right!
You shake it again.
(Splattering sounds)
(The chefs totally agree)
That sounds exactly like it. That's amazing.
That and also water bottles. The large water dispensers in offices.
Do you know the sound it makes when you get water from those dispensers?
If you were to put those sounds into words, it would be saying, "girl group".
- Girl group? - Yes. It sounds like "girl group".
When you try to dispense water...
(Girl group, girl group, girl group)
(Sounds exactly like a water dispenser)
- My stomach hurts. - The sound of air releasing!
- Yes, that's the air releasing. - It sounds like girl group.
I just thought of something since the chefs are here.
There's a certain sound when you wash dishes.
(Screaming)
It happens at the end.
Yes, I've heard that as well.
It's hard trying to work on an empty stomach.
(Incredible)
They're so good at impersonations.
It's fun watching other people do it as well.
Not only are impersonations fun but mimicking sounds are fun as well.
Just like last week, we'll see who will battle against one another before we...
take a look at our guest's fridge.
These are the four chefs, who will cook with ingredients from Min-sang's fridge.
Kim Poong, Sam Kim, Jung Ho-young, Lee Won-il!
They didn't cook last week.
I wonder what kinds of dishes Yu Min-sang asked for.
Let's reveal Yu Min-sang's wish dishes. Show us!
These are the dishes Yu Min-sang requested.
"Yu Noodle-sang"! and "A High Caloric Dish to Break the Scales".
That's the dish I should've made.
- Is this a noodles dish? - Yes, I like rice noodles, banquet noodles and ramen.
I've been eating ramen since I was young.
I like every kind of noodle from naengmyeon to pasta.
I'd like our master chefs to make a great noodle dish for me.
That sounds delicious.
Is the next title referring to a Western dish?
Yes, yes. That's right.
The thing I like best is great reaction from our audience members.
Even when you're cooking, I'd like for you to say, "Wow, this is too much".
A dish where you say to yourself, "Wow, I'm taking this way too far".
That sounds fun.
- A high caloric dish that you get nervous about eating. - Yes, that's right.
- (Jung Ho-young versus Sam Kim) - (Lee Won-il versus Kim Poong)
We'll be looking through Yu Min-sang's fridge.
Yu Min-sang lives by himself.
- Yes. - How long have you lived alone?
Ever since I debuted as a comedian. It's been about 13-years.
13-years is pretty long.
Do you think about marriage?
I'm always thinking about it, but I don't know how I'll meet that special person.
- It's frustrating. - It's frustrating to you.
I've been working on the same program for three-years with him.
Every time I see him, I see him in purple sweats and...
those slippers that have holes all around it.
He needs to burn those.
He always has the same thing on.
Aren't those worn in the Summer?
Did you wear those purple sweats today as well?
Unfortunately, I did.
I'm so sick and tired of it.
Why are you showing that?
Anyone is Yeoyido, wearing that is Yu Min-sang.
Those are the shoes with holes all around it.
You're like Steve Jobs, wearing the same thing, all the time.
- This is upsetting. - I don't wear that when I go out on dates with women.
- But you never know when you'll meet them. - That's true.
- I'm glad you said that. - I'm going straight home after we record this show.
- That's all! - You could meet her in-between that time.
- Maybe in the elevator. - Or at a convenience store.
- You should always be ready. - I'll take my chances at those places.
I'm going to risk those possibilities.
Yu Min-sang says he's been single for the past seven-years.
- He had a girlfriend before. - We need to verify that as well.
None of us saw him with a girlfriend seven-years ago!
- You think it was longer? - Yes, it's been longer.
I thought you were saying he was lying to us.
Do I need to register them or get official documents of them dating me?
Do you cook a lot at home?
To be honest, I recently moved. I moved in on August.
I have a gas range oven, but I still don't know how to turn it on.
You haven't cooked yet?
Not once. I have to turn on a valve, but I don't know where it is.
Do you just order food in for yourself?
Yes, I either order in or I fill-up with other things.
Think of his house as a PC room. He orders in and plays games all day.
He's 39 going on 40 next year.
- It's upsetting. - Yes, very sad.
Let's see how he takes care of his fridge.
Yu Min-sang! Let me reveal your fridge!
(The response is ambiguous)
Are you surprised there's more in there than you thought?
There's a lot in here.
Are you surprised there's more in there than you thought?
All we see is a lot of alcohol.
The first shelf is filled with alcohol.
- I'm kind of worried for your fridge. - He really does live alone.
There's a Chinese wine on the first shelf.
We also have soju here.
- I see beer as well. - Beer is basic.
- Do you like all alcohol? - Yes.
I don't drink a lot since I'm home alone. It's once in a while.
- Whenever I feel like a drink or two. - With the food you ordered?
3 bottles to get you buzzed and 5 makes you tipsy.
Yes, but I don't drink 3 bottles by myself at home.
I did that a couple of times, but realized it was wrong.
I realized I wasn't in a good place when I drank about three bottles of soju...
and I found myself laying around in my living room by myself.
I was all alone. I drank by myself and I was drunk by myself.
I ate by myself and got drunk by myself. It didn't seem right to me.
- You're right. - I was all by myself.
That would be miserable.
Do you eat a lot of snacks? There's a lot of snacks in here.
My friends bought me some of those.
- They bring me stuff. - I see candy.
What is this thing?
Wait a second, you can't show that on TV.
(An ingredient that can't be shown on TV?)
Please don't misunderstand.
- The picture looks funny. - That's an awkward picture.
Geez, seriously?
- It was a gift! - I don't think we can show this on TV.
- What is it? - Did you buy this in Japan?
They sell that everywhere in Japan.
- What is it? - The pudding's package looks like this.
Looks like this!
(Appalled)
No, no. Please don't misunderstand!
Wait a second!
That's so low!
I really did get it as a gift!
I got it as a gift and they sell that everywhere in Japan.
It's everywhere.
I'm so disappointed in you.
- Is this everywhere in Japan? - I've never seen that before.
- What do you mean, it's your first time seeing it? - He studied in Japan.
They sell those everywhere.
- This is how you cured your loneliness for the past 7-years? - No, that's not true!
The expiration date on this is January 10, 2017.
- See? It was a long time ago. - Why didn't you throw it out?
- It's because I got it as a gift. - Can we use this as one of our ingredients?
The expiration date has expired.
It's still well-packaged.
No!
He's attached to it.
- He's attached to it. - You can use it, but you have to return it the way it was.
You want us to return this to the fridge?
He's 39 years-old and has been single for the past 7-years.
That's what we can find in his fridge.
(The pudding added chaos to the studio)
That was on the first shelf.
- I'm shocked. - It's the most precious shelf, too.
That's really shocking.
- What the heck is that? - What?
- It's hot sauce. Everything is starting to look strange. - It's just hot sauce!
- You scared me! - He got strange ideas from seeing the hot sauce.
- Why do you have this? - They give you hot sauce when you order pizza.
I'm not sure why they don't give you plenty of hot sauce with your pizza.
I got myself a big bottle to put as much as I wanted on my pizza.
That's why I bought it.
- How many pans of pizza do you eat? - I'm not my old self.
- Just one large. - One large pizza.
- All by yourself? - Of course.
- You don't have left-overs. - Just one pan.
- One whole pizza. - It's only one whole pizza.
Some people freeze their left-over pizza.
- With pizza? - Yes. - People freeze pizza?
You freeze pizza?
- You eat the whole thing on the day you order it. - Of course.
I don't know where to throw away food trash in our apartment complex.
Please think about the earth before throwing things out.
There's a lot of instant rice here.
There's about 20 instant rice in here, but they're all brown rice.
- Yes, brown rice. - Do you only eat brown rice?
If there's one thing I try to keep myself from gaining more weight...
it's that I try to eat brown rice with chicken...
breasts whenever I don't have anything special.
I try to restrain myself by eating those two things when there's nothing special.
- He's lying. - Why am I lying?
Is he lying?
Everyone who knows Min-sang, knows that he likes chicken breasts.
- Yes. - He likes that part.
It's not to maintain his health, but he just likes chicken breasts.
- He thinks it's delicious. - He also prefers brown rice.
- Those are small packages. - Can you guarantee you only eat one?
- I eat a couple. - How many do you eat?
I heard you could eat five at a time.
I've separated them into groups of five.
He only likes eating brown rice.
You have some corn for snacking here.
I also see a cake in here as well.
- It was my birthday a while ago. - Your birthday!
It was your birthday?
A fan of mine gave that to me after "Gag Concert" since she knew it was my birthday.
- I was so thankful. - Wait it a guy or girl fan? - The fan was female.
Did you get her contact information?
The cake was handmade by her.
- We should take a look. - Yes, we should.
The "Happy" must be missing. It says, Birthday. Min-sang. Ko-kya-kya?".
It's supposed to say, "Kyu-kyu-kya-kya" but I ate the Kyu-kyu.
You can tell it's a woman, who wrote this.
- There's a heart at the end. - You took me for a fool, didn't you?
We need proof of her giving him that cake.
- You think I made that up? - He made it himself?
I'm sure he was writing "Kyu-kyu-kya-kya" by himself.
He put the heart at the end and became happy with himself.
If he's right, I'd be the world's greatest psychopath.
I was sitting around baking a cake, decorating and even writing that on there?
In the drawers for fruits and vegetables...
there are only sausage packages.
- Sausages. - Frankfurt sausages.
There's a variety of them here.
How do you eat these? Do you eat them as appetizers?
- I eat them with my beer or other alcohol. - You don't have a stove.
- Microwave oven! - I see, the microwave oven.
1 minute and 30 seconds in the microwave oven.
It tastes better when you cook them on the frying-pan.
That's a hassle and I don't know how to turn it on.
You don't have any side dishes in here.
There's no way to verify your taste.
The chefs are sighing.
I can eat anything you guys cook for me.
- Okay. - I don't discriminate food.
- Do you prefer salty or bit bland? - I hate bland food.
- That's good to know. - You like things on the saltier side.
He likes strong flavors.
The taste I hate the most is when people say it tastes light.
- Light-tasting. - He's a gourmet.
- He's all about spicy foods. - Yes, I can handle spicy foods.
Spicy man.
Let's look in the freezer. We need side dishes and different ingredients.
There's nothing to make a noodle dish.
This looks like kimchee.
I believe that kimchee was from the 1800's.
It's that old. The kimchee has mummified.
- It's from the Ice Ages. - Yes, you can see the ice crystals.
It's no longer fermented, but just decayed.
- It might be the best-tasting kimchee. - I don't know how old that is.
He doesn't know how old it is. Did you have it before you moved?
I think I remember seeing it when I was younger.
I'm not too sure.
I don't know when I got it.
It's turned into a fossil.
You can throw away the whole thing.
Didn't we see this same package last week?
- Yes, it's marinated steak. - We still have a lot left over.
It's pork, but don't you eat beef as well?
I do, but beef never makes it into the freezer.
It gets eaten before it can make it in the freezer.
It's gone as soon as I buy it.
Let's look at room temperature foods.
There are a lot of boxes here.
There's banquet noodles, cup ramen and even Vietnamese rice noodles.
- You buy them by the box? - Yes.
You have to buy them in bulk.
This little thing can't fill you up, can it?
- I eat five at a time. - Five at a time!
Five makes one meal.
- There's a lot of nuts too. - Do you like almonds?
Yes, I need snacks since I have to resist food.
That's when I figured I could snack on almonds to keep me full.
But I found out the average serving of almonds should be around 8 at a time.
How many do you eat?
- I've seen him eat handfuls at a time. - That's not good.
All the time.
You need to make a noodle dish for him.
You also need a high caloric dish for him, but he has a lot of ingredients.
Now, let's begin our cooking battle!
- (Jung Ho-young versus Sam Kim) - (Lee Won-il versus Kim Poong)
We'll begin our cooking battle with ingredients from Yu Min-sang's fridge.
The first battle is between two dancing machines...
Chef Jung Ho-young and Chef Sam Kim.
- They faced each other twice this season. - Yes.
Chef Jung Ho-young won both of those battles.
- Really? - Yes.
- That was unexpected. - I know.
Do you have data on noodle dish battles?
Yes, Sam Kim is undefeated when it came to noodle dishes this season.
That's what I thought, Sam Kim is good.
But I see another big data.
Chef Jung Ho-young is amazing. He's never lost a match when he's made udon.
Udon!
Of course, we don't know what kind of noodle Chef Jung Ho-young will make today.
It'll be advantageous if he made some kind of udon dish.
To be honest, my restaurant has gone down in revenue after...
Chef Sam Kim opened his restaurant in Hapjung-dong.
I really don't want to lose to him.
Yes, this can turn into a vicious fight between two restaurants in the same city.
(Chef Sam Kim's ingredients: pork steak...
oriental dressing, Pad Thai cup ramen, almonds)
(Chef Jung Ho-young's ingredients: bread...
pork steak, Vienna sausages, ham, cup ramen)
Chef Jung Ho-young! What are you making today?
The title of my dish today is "Katsu-udon, Oh".
"Katsu-udon, Oh".
- He's so cute. - Katsu-udon.
(Feeling serious)
My dances were getting old, so I decided to recycle an old dance.
- That was from last season. - Yes, it was the last udon dish.
I wanted to remember the good memories of me winning.
It was "Yeongye Udon" to now...
Katsu-udon, oh!
His expression makes us believe he's a comedian.
- He's more of a comedian. - I know.
I'm going to make a Japanese dish has fried meat on top of udon.
- There's no udon. - He only had ramen.
We have flour, so I'll make udon here.
- In 15-minutes? - You can make udon noodles in 15-minutes?
The dish I'm preparing today is...
"Amore Pad Thai".
(Bursting with laughter)
- You did well! - I'm so proud of you!
(Smiling broadly)
That was totally unexpected.
Look at the way he used his hips.
"Amore Pad Thai" will be great.
It's going to a Thai dish and luckily, there's Pad Thai sauce in here.
- He had that? - Yes.
I'm going to use his pork, onions and green onions to make a Pad Thai dish.
- Do you have noodles? - No, I'll be making it here as well.
- It's a noodle fight. - He's making noodles here as well.
One side is udon and the other side is Pad Thai.
We'll now start the two chef's cooking battle.
It's Chef Sam Kim, who wants to show Yu Min-sang the best noodle dish he's had...
versus Chef Jung Ho-young, who wants to serve Min-sang a memorable noodle dish.
Will they create a noodle dish that will satisfy Yu Min-sang?
Let's start the battle of "Yu Noodle-sang"!
It's important to see who finishes first in a noodle battle.
He's making noodles with just water and...
on the other side, he's making noodles with eggs.
1. Mix flour and egg in a hand blender)
Southeast Asian countries use a lot of egg in their dishes.
The noodles will be very similar to pasta.
- It's like pasta? - Yes.
Recently, I ate new noodle dish called Joktamyeon.
- Joktamyeon? - Yes, it was really good.
- They press it with their feet. - Yes, it was so good that my expectations are high.
It's okay, his hands are as big as his feet.
- Even his weight? They use their weight to press it. - Of course!
(1. Mix flour, salt and water with a hand blender and press down with hands)
(He brings out bread)
Are you using bread?
- Yes, I'm making bread crumbs with it. - Bread crumbs! I see.
- He's using for his katsu. - Can I eat the edges, if he's not using it?
Excuse me, could you clam down a bit?
(2. Make bread crumbs by shaving off edges and grinding in a blender)
He ground his bread for bread crumbs.
(Chef Sam Kim begins prepping his vegetables)
(2. Julienne onions and large green onions)
(3. Mix julienne vegetables with flour and fry in oil)
- What's that? - He's making fried onions.
- You're frying onions? - Yes, onions and large green onions.
Southeast Asian countries fry onions for a long time.
They make it very crispy.
They use that as garnish.
(Busily moving around)
Do you like Thai food, Min-sang?
I do. I really enjoy rice noodles.
I really enjoy those dishes, but I just noticed Mihal eating my almonds.
- I see you eating my almonds. - I'm helping him.
- His precious almonds. - He ate nine of them.
- Nine of them? - He ate nine whole almonds?
(3. De-bone pork chops and make knife marks on pork)
He has to be careful since the pork might not cook all the way if it's too thick.
Fortunately, meat that's been marinated has been sous-vide.
It's because it's pre-packaged.
(4. Make batter with eggs, flour and water)
The batter is usually made with water, egg and...
flour but he's using flour and eggs only.
The batter might not go on the meat well since it's already 70% cooked.
He's making the batter thicker than usual.
He's done with battering the pork cutlet.
- Chef Jung Ho-young is fast. - Yes, he is.
(On the other hand, Chef Sam Kim is...)
(5. Pan-fry prepped vegetables in an oiled pan)
- He's cutting his meat. - Meat?
- Is it pork? - Yes, it is.
I only had pork, the beef is already in my belly.
- He didn't have beef. - They're using the same pork.
- That's right. - They're running out of pork.
I'm regretting that I didn't have more food in my fridge.
(He adds minced garlic to the vegetables he was stir-frying)
(A dash of salt)
(Clash!)
That could've been disastrous!
- He's in a hurry. - Yes, I hope you're careful. He must be nervous.
His mouth is square-shaped again when he almost dropped his knife.
His awkward smile.
(8. Season pork chop with olive oil, salt and pepper)
He's cooking his pork on the grill.
- Right on the fire. - It looks like lamb chops.
It's on the fire.
It's delicious when Southeast Asian countries cook it outside for you.
(Chef Jung Ho-young focuses on making udon)
Let's watch him make udon.
I can't believe he's making it here.
Do you have any pointers for making udon noodles?
Udon noodles should rest for at least a day before cooking them.
Since I couldn't do that, I made the noodles with warm water.
He used hot water to make the dough.
Chef Jung Ho-young is working on his noodles first.
Chef Sam Kim is starting to work on his noodles as well.
- He's rolling it out. - Yes, he is.
Chef Sam Kim's dough is easier to roll since it has more moisture.
Udon noodles are very dense and need to be kept cold to make them chewy.
- I see. - The dough will easily get soft if you use hot water to mix it.
It's important on who finishes first in this...
battle since the dough can easily get soft.
Speed!
Isn't it odd to see Chef Sam Kim make pad Thai noodles?
I know, he usually makes pasta.
I think he looks good making pad Thai by the way he was dancing.
Chef Jung Ho-young moves faster than I thought.
Yeah, he's really quick in the kitchen.
Their noodles are almost done.
It's a battle of pad Thai versus udon.
Look how each noodle is the same size.
- He really is good. - That's with a Japanese-cuisine knife.
Jung Ho-young has 100% winning record when he makes udon.
One of the most important factors for this battle is how well they make their noodles.
(Chef Jung Ho-young begins making his sauce)
(7. In a hand blender, mix onions, large green onions...
garlic, pork chops, Vienna sausages and canned ham)
(Add ground ingredients to a pan)
Soybean paste? He added soybean paste, chili paste...
cooking wine, soy sauce, sugar and water to a pan.
It's almost like strong soybean paste sauce.
Will it be a stir-fry udon or udon with broth?
It'll sort of have a thicker sauce, like Chinese-cuisine.
Are you putting ramen soup base into your sauce?
Isn't this considered cheating?
- Ramen soup base? - He put that in naturally while talking about Chinese food.
- Is that his secret? - It doesn't matter, just as long as you like it.
- He didn't have a lot of ingredients. - I didn't have anything useful.
- They have 5-minutes left. - Okay.
- Kim Seong-joo! - Yes. - Please show us what's going on.
That sauce had soybean and chili paste in it.
He's frying the pork katsu.
Pork katsu! I'm going to try his sauce.
Udon will go into this sauce.
Will he stay as the dancing machine?
He's going to win, oh!
It's really good. It's delicious, Chef Jung Ho-young!
This sauce is good. It's really nice.
This sauce is delicious. You can taste a lot of soybean paste in the sauce.
It's more of a Korean dish.
(On the other side, Chef Sam Kim is...)
(11. Grind almonds in a hand blender)
(12. Place knife marks on red peppers and grill on grate)
(A pork chop and red chili are grilling on a grate)
Sam Kim cut his noodles, but he's stir-frying his vegetables first.
You have less than 3-minutes left.
Noodles! They're starting to cook the noodle.
They need to boil it first, right?
- They only have 3-minutes left. - The noodles haven't even started boiling yet.
- It's important on who finishes first. - Yes, since they're both making noodles.
- They went in the same time. - The noodles could get soft if they finish second.
(Chef Jung Ho-young takes out his pork katsu)
It's really important on who finishes first!
Let's see.
(He cuts the pork katsu with his knife)
Let's see.
(Mouths gaping)
(Fantastic)
He's starting to cut into the middle!
The pork has cooked to perfection!
You have 1-minute and 50-seconds left! 1:50!
(Chef Sam Kim begins taking out his noodles)
(15. Stir-fry noodles with pad Thai sauce)
It looks like a Chinese-cuisine as well, but it's a Thai dish.
- The noodles have to be cooked. - Yes, it has to be cooked.
- Sam Kim just tasted it. - It's cooked!
It's done, it's done.
Yes, the noodles are done.
(Chef Jung Ho-young begins slurping something into his mouth)
What did you just drink, Chef Jung Ho-young?
- My noodles. - Is it done?
It's not done yet. The noodles must be cooked all the way.
- Do you like under-cooked noodles? - I'd eat it if I had to.
I would eat it but...
You have 1-minute left!
The pork must've not been cooked all the way.
He put one back into the oil.
Chef Jung Ho-young put a piece of pork back into the oil.
- His udon noodles are done now. - 50-seconds!
(Chef Sam Kim begins plating his pad Thai onto a dish)
He's beginning to slice his pork chops. The pork chops are done.
(16. Plate pad Thai onto the dish and place grilled pork on top of noodles)
Is your pad Thai done? Pad Thai!
Pad Thai!
(Chef Jung Ho-young begins to plate his dish as well)
(14. Place udon noodles into a bowl and pour soybean paste sauce on top)
(15. Finish with pork katsu in the bowl)
- Is pork supposed to be that pink? - He's done!
Chef Jung Ho-young finished first.
He gave up on his last piece of meat because of time.
He didn't put the under-cooked pork on. He only has four pieces of pork in the dish.
(17. Garnish plate with sliced grilled red peppers)
Oriental dressing.
- He's finishing it off with lemon juice. - Five!
Four!
Three!
Two!
One!
Finished!
We're all done, we're all done.
We're all done.
("Yu Noodle-sang" battle is over)
- Wow! - Wow, seriously!
- Wow, how surprising. - Shocked.
There was supposed to be five pieces of pork katsu.
He took out one and only gave you four.
I believe that action will cause me to deduct a lot of points.
(Soybean sauce udon, made with fresh udon noodles and pork katsu)
(Chef Jung Ho-young's "Katsu-Udon")
Doesn't it seem like you're being treated since the bowl is so high?
It looks like washbasin.
(Sniffing)
My goodness. Hello, there.
Hello, there.
(He keeps his manners by greeting his dish first)
Seriously.
You should mix it well.
He's mixing it well since the noodles need to be eaten with the sauce.
I like the fact that there's plenty of sauce. I'm going to try it.
It's a very thick sauce.
- I can taste the soybean paste. - You can, right?
Are the noodles cooked?
- I think it's done. - You think it's done, good.
The pork katsu.
- That's important. - Of course.
- It can't taste gamey either. - Is it hot? - It's hot.
It's a bit hot?
Wow, this is...
really pork katsu.
Did you taste the pork before it was cooked here?
Yes, I cooked it on a frying-pan.
- Does it taste different from then? - I feel like I'm getting conned.
It's a totally different dish.
- He used instant fast food ingredients. - Yes, and he made pork katsu from it.
What did you put in the sauce?
The pork chop and I heard you liked sausages, so I put ground sausages in it.
I also added soybean and chili paste along with some vegetables.
He put in sausages.
- It almost tastes like a Chinese dish. - Yes.
I think it's closer to a Korean or Chinese dish rather than a Japanese katsu-don.
I think Mun Se-yun will really like this dish.
- He's teasing you while he eats. - This is... Wow.
(One big bite)
(He stuff his mouth with another pork katsu)
He folded the pork inside his mouth.
Nothing lasts long in his mouth, does it?
His lips are small, but the inside of his mouth is large.
- Everything goes in well. - Only the entrance is small.
There's an underground parking lot under his tongue.
- I'm thinking of expanding my balcony. - It should be the same size as the garage.
His mouth is very large.
The pork katsu is fried, but it doesn't taste greasy because of the spicy sauce.
That's what I like.
You'd really like it.
- Do you taste any faults? - I'll talk about faults before I cast my vote.
- I'll tell you each dish's faults before I cast my vote. - Sounds good.
(Sam Kim's style of pad Thai with grilled pork chops and fried vegetables)
(Chef Sam Kim's "Amore Pad Thai")
It's Thai-style pad Thai.
- "Amore Pad Thai". - Visually, this is... - It's fried vegetables.
It looks like octopus legs if you see from afar.
It's called "Amore Pad Thai".
(Slurping)
(Tasting)
He's laughing.
- He's laughing, he's laughing. - He's comparing tastes.
Looks aren't everything.
- Why? - I was questioning the way it looked even up to the point of tasting it.
But the looks had nothing to do with the taste.
This actually tastes like pad Thai.
The noodles are very chewy as well.
Won't it taste more like a Thai dish if you squeezed lemon on it?
You can try squeezing more on there.
The noodles were boiled and then fried in oil.
(That's a lot of juice)
(Pouring down)
It's coming down like he turned on a faucet.
You should just squeeze it into your mouth if you were going to put that much on it.
It's disastrous when no one stops me from adding ingredients to a dish.
I can't help myself.
- You need to tell me if I should only add a little. - Okay.
This is after he added some lemon juice to the dish.
- It's refreshing. - Does it taste better with lemon?
Yes.
But, I do think I did go a little over-board with the lemon.
It would've been better if I sprayed just a little, it would've been refreshing.
That dish needs nuts in it.
You're adding a lot more praising sounds to the second dish.
(He's showing more praise for Sam Kim's dish?)
Is he leaning towards Sam Kim?
(Sad versus Happy)
- I'm trying to find a fault. - I see.
Yu Min-sang says he's trying to find something wrong with the dish...
but I think he's just filling his belly.
I knew he was filling up once I started seeing him eat.
The two chefs made fresh noodles here, one had eggs in it...
and the other had just flour in it.
I'm worried since the two noodles are different, even its color.
While you contemplate, let's taste the dishes as well.
Just like last week...
if you're not the fridge owner...
you'll only get "Just one bite".
This is going to be hard.
How can I just do one bite?
It's not like I have a spoon or anything. I think I can do it! It's possible.
- Is it possible? - Yes, it's possible.
Yes, it's possible!
It's possible.
Just one bite!
Whoa, this is really what I like.
(He opens his mouth to eat)
(They can't help but shout exclamations)
I like this.
(The noodles suddenly begin to get sucked in)
(They can't believe their eyes)
He really is a professional eater.
He would've eaten the whole thing if he had the right tools.
It kind of...
taste like Korean spaghetti.
- It tastes like Korean spaghetti? - That's what he likes.
Yes, it doesn't taste greasy at all and I like that it's a bit on the spicy side.
There's a variety of ground meat in here, right?
It was a perfect match to stir-fry it all together with vegetables.
It's perfect.
This time, he'll be tasting Chef Sam Kim's "Amore Pad Thai".
"Amore Pad Thai".
The tangy taste is pronounced, just like real pad Thai.
Why couldn't you have some cilantro in your fridge?
I wish I did.
You're looking for cilantro when he didn't even have kimchee?
- He should've had cilantro. - I didn't know he was making pad Thai.
Yes, Mun Se-yun is finishing every last bite.
I can't leave anything behind.
(He clears his pad Thai plate)
It's gone within seconds.
- Does it suit your taste? - I wanted to be mannerly and leave some behind.
I couldn't do that.
- We understand. - Thank you.
You couldn't leave a bite behind.
I saw it with my own eyes, but it feels like it was bought at a restaurant.
It tasted more like pad Thai, than pad Thai.
- It really tasted like pad Thai. - This is too close.
I was eating when I thought and you really found a fault in their dishes?
Really? I'm curious what that is.
It's time for you to choose, Min-sang.
- Number one is Chef Jung Ho-young. - Okay.
Number two is Chef Sam Kim.
This is going to be hard.
This will be a hard choice.
- I pressed a button. - He chose someone, he pressed a button.
Who did Yu Min-sang choose?
Let's verify the result!
Is the winner Sam Kim with his noodles or Jung Ho-young with his udon?
Who will reach third place by himself first?
Show us the result!
Who is the winner? The winner?
Who is the winner?
Sam Kim is the winner! Sam Kim is the winner.
Sam Kim has won.
Sam Kim has won and he still hasn't lost once with pasta!
This is the first-time he's won Chef Jung Ho-young this season as well.
First, I'd like to thank both of them for an admirable dish.
I witnessed a couple of mistakes that Chef Jung Ho-young made today.
- You did? - Yes. - What was it?
First, he danced.
He didn't dance as well.
Second, he forgot my fifth piece of pork katsu on the dish.
That's big for fat people.
That was it. It was very close.
This means Sam Kim has his ninth win and it places him in third-place by himself.
(Winner: "Amore Pad Thai")
Next, we have our battle for the highest caloric Western dish.
These two are the bombs within the chef world.
It's a battle between Kim Poong and Chef Lee Won-il.
Their specialty is making high caloric dishes.
As you all know, Kim Poong just puts in everything he can.
His ingredient-management is scarier than most people's anger-management.
Put everything in!
Chef Lee Won-il is known for liking high caloric dishes himself.
When Jo Se-ho was here, he made...
a very high caloric dish with steak.
There was cream sauce everywhere, it was crazy.
It was steak wrapped in steak and in cream sauce.
It made your veins clog even when you looked at it.
- That's perfect, perfect. - I know.
The two of you must make a heavy and high caloric dish.
(Chef Lee Won-il's ingredients: pork chops, chicken breast sausages, ice-cream...
smoked chicken breast, hot sauce, corn, cup ramen, corn chips)
(Kim Poong's ingredient: bread, beef soup base, smoked...
chicken breast, jajang ramen, beer, canned ham, citron jam)
The dish I'll be making today is...
"Super-Heavy Platter".
"Super-Heavy Platter"?
I'll be making a platter of three kinds of steak...
with his pork chops, chicken and sausages.
Next, I'll make a cream sauce. I'll make a trio of steak platter for him.
The basis of my dishes will be butter, so I'll be...
using all of the butter left here.
He's using all that butter?
That's a lot of butter!
- Is it my turn to go taste? - Yes, of course.
Let's just die together!
- Will that be okay? - How are you using it?
Let's remind people that it is edible by humans.
- I'll be tasting it while I make the dish. - I see.
Yes, this is nice.
The title of my dish is...
"Full of Calories Sandwich".
"Full of Calories Sandwich"!
I'm going to stuff bread with chicken breast, canned ham and fry it.
- Fried sandwich? - I'll also be making a sweet and spicy...
onion sauce to pair it with the fried sandwich.
And, if I have a bit more time...
You won't have enough time.
I think I won't have enough time either.
If by chance, I do get some time...
I know we don't have any cheese...
but I'll make mac and cheese.
We don't have any cheese here.
Yes, it's called mac and boiled ramen.
I don't have macaroni, but I'll use ramen and other items...
in the kitchen to make a simple mac and cheese dish.
I'll try my best to make it.
I hope you have enough time.
Let's now begin our cooking battle for the highest caloric dish.
It's Kim Poong, who wants to surprise Yu Min-sang...
with an unimaginable high caloric dish...
versus Chef Lee Won-il, who wants to take Yu Min-sang...
from 300 pounds to 320 pounds with his high caloric dish.
Who will be the chef to break the scales?
We'll now begin our 15-minute cooking battle!
A calorie bomb!
Wow, they're making caloric bombs.
I wonder what kinds of dishes will be made? Chef Lee Won-il has corn out already.
- He's putting it in the microwave oven. - I'm going to make drug corn.
Drug corn on the cob?
(Suddenly, three bricks of butter appear)
- He put in three bricks of butter. - He put all that in?
What are you going to do with that?
I'm going to purify the butter, so I need to boil it for a while.
Make sure to taste that when you go up there.
You need to calm down!
You'll be a year-old, from this day forward.
This is the end for me.
(Kim Poong begins making his onion sauce)
(He adds his onions and citron jam into a blender)
It looks like you're blending something together.
- Onions! - Onions.
Citron jam!
(In a pan, he adds butter and his mixture of onions and citron tea)
(2. Make onion and citron sauce with blended onions, citron jam and butter)
(Chef Lee Won-il works on his onions as well)
(Smashing garlic)
(3. Add finely chopped onions and garlic to a pan with melted butter)
- I'm sorry. - That's ice-cream!
Ice-cream?
(4. Add butter pecan ice-cream to 3)
That's crazy.
That's original ice-cream since I bought it at an American Army base.
(Jealous)
- I've only heard of people melting ice-cream to eat it. - I know.
Ice-cream is a dairy product, so it'll turn into cream.
- He said he was going to make a cream sauce. - He's using ice-cream for that.
(5. Add water and salt to 4 and mix in blender for cream sauce)
(Kim Poong begins separating eggs)
Are you only using the yolk?
- I'm going to use them both. - You're using them separately?
He has yolks on the frying-pan and white in a bowl.
- What's he putting in the egg whites? - Salt. That's good.
- He's starting his sandwich. - Is he?
He's cutting the ham very thick.
(Sandwich bread, canned ham and smoked chicken breast)
How many layers are you making that sandwich?
(4. Make two layers of bread, ham and chicken breast)
- He has canned ham on the bottom. - I'm adding smoked chicken breast.
(Worried)
I'm sorry, but could I get some coke? I think I might need coke before we start.
- He's going to need a bottle of coke. - Yes, I will.
- He's putting skewers in. - He's using skewers to stabilize the sandwich.
- He's going to fry that. - He's putting that in batter first.
- The skewers can't come out. - It's going in.
Now, now. This is an important step.
Make sure you don't ruin the shape!
Kim Poong!
- It's sticking! - He's turning it over.
- It's not coming off the spatula! - It's stuck!
It's not coming off! It's not coming off!
(Kim Poong explodes)
(My sandwich)
Is it still stuck to the bottom?
It's burning! All of it is burning!
(One side gets fully cooked while he tries to take it off the spatula)
- What's wrong? - The oil is too hot.
Does he have to eat the spatula as well?
(He finally succeeds in taking it off the spatula)
Do the bread over again! The bread!
He's leaving it in there.
I didn't think the sandwich could get stuck on the spatula.
Chef Lee Won-il is smiling.
Chef Lee Won-il is grinning. He has his pork chop out.
He's starting on his pork.
(6. Place pork chop, onions and peppers into a grill pan)
(7. Add chicken breast sausages in grill pan)
He's soaking the corn in butter.
- Chef Lee Won-il is putting more butter on. - Naturally.
He's making pork chop steaks, smoked chicken breast and sausages.
Chef Lee Won-il wanted to make a platter of meat trio.
(Kim Poong begins making his mac and cheese)
(7. In a pan, bring to boil egg yolk, beef soup base, salt, minced garlic and water)
(After stirring, he breaks ramen)
Are you starting to put in your noodles?
He said he'd make mac and cheese, if he had time.
- That could turn into the main dish. - That's true.
He ruined his sandwich.
- There's only 5-minutes left. - Is there really only 5-minutes left?
- It's time, Ahn Jung-hwan! - I'll go see if my arteries will clog or not.
I can smell a bit of corn in here.
- Will you taste that? - This?
Yes, I'd like to know how it tastes at that stage.
It's mac and cheese made with ramen noodles.
How does it taste?
- I can taste cheese in here! - Really? - Yes!
This is fascinating.
How did he make it when there's no cheese?
- Egg yolk. - It really tastes like cheese.
- My goodness! - Is this going to be your main dish?
Of course.
He changed his mind so quickly, didn't he?
(10. Add Chungyang peppers and pepper to mac and cheese)
(Chef Lee Won-il begins shaving corn off the cob)
- What's this sauce? - This is my cream sauce.
He's putting a skewer on it.
(He adds cup ramen soup base into a zip-lock bag)
What are you doing with the corn chips?
- I mixed in some ramen soup base. - Okay.
I'll take the corn and add this sauce to it again.
- It's the melted ice-cream sauce. - Yes, it is.
(11. Slather corn with cream sauce and roll in the bag with corn chips)
Okay, finished.
Can you pour all of this for me?
(Shaking hot sauce)
(He chops cooked chili pepper)
(12. Boil hot sauce with cooked chili peppers to make hot pepper sauce)
Can you check on Kim Poong's bread, Ahn Jung-hwan?
- It's condition? - Is it okay? - It's a total mess!
- The bottom looks charred. - It's actually asphalt on the sandwich.
- He isn't serving that, is he? - Are you throwing this out?
The bottom is burnt.
I'll try again.
(He begins constructing his torn sandwich again)
He's constructing his sandwich again, is he frying it again?
He's going to fry it again?
I can do it, I can do it. I can do it!
- You can do it! - With his hands! - How will this turn out?
- He might pull it off. - I think he's got it!
Be careful of the bottom!
That way, that way!
It's not working!
You can use the first and second layer.
You have 30-seconds.
He's using his bare hands! It's too hot.
You have 25-seconds left!
You don't have much time left! You need to finish up!
You need to start plating!
(Chef Lee Won-il begins plating by spreading cream sauce on a platter)
(He adds his chili hot sauce)
- This is getting intense. - You have 20-seconds!
(Kim Poong begins starting to plate his dish as well)
Ten!
Nine!
Eight!
Seven!
Six!
- Five! - Chef Lee Won-il is finished!
Four, three, two!
- One! - We're finished!
We're finished. Kim Poong is finished as well.
Good work, chefs. Good work.
It's pure chaos back there.
(It's the chicken breast in butter sauce)
What am I going to do?
(Irresistible corn with three kinds of meat, pork, chicken and sausages)
(Chef Lee Won-il's "Super-Heavy Platter")
Thank you very much.
You have a pork chop steak, smoked chicken steak and even sausages.
- Corn. - Yes, he has corn as well.
There is one thing I need to confess.
One the biggest reasons I made the purified butter was because...
I could cook the chicken breast in the microwave oven while it was in the butter.
I forgot and didn't put it on the dish.
He forgot the chicken breast!
My chicken breast!
The chicken breasts needed to be on the plate.
Let's be exact. I deducted a lot of points for...
Chef Jung Ho-young forgetting a piece of pork katsu.
- I'll do the same for Chef Lee Won-il. - You're being fair.
I'll deduct points from you for losing my chicken breasts.
- We'll give you a discount on your bill. - Are you sure about that? - Yes.
Don't be too disappointed.
Go ahead and taste what you have.
- Should I start with the meats? - Yes, you can eat it comfortably.
You can try putting cream sauce on it as well.
(Shivering)
(The cream sauce makes him shiver all over)
- What's all this on the bottom? - It's cream sauce.
I tried it and it feels like it's going...
straight to my arteries rather than my stomach.
I tried it and it's like the chocolate bar from a while back.
It feels like it's going straight to my arteries.
- It's the sauce you made with ice-cream. - No wonder it's so sweet.
You mentioned liking spicy foods, so I made a hot sauce for you.
- This one? - Yes, it's extra spicy since I cooked chili peppers...
added them to the hot sauce and boiled it again.
It'll be spicy enough to make you sweat and forget about the other ingredients.
- I'll try it with the sauce first. - Okay.
(Wow)
Is it strong? Is it really spicy?
It's quite spicy. If I think it's spicy, it's really spicy.
Yu Min-sang likes spicy foods.
- He's going for the sausages. - I wonder what this will taste like.
The sausages have been cooked by a chef.
(Realizes something)
What?
- Chicken breasts are usually eaten because you want to lose weight. - Yes.
Now that I've had it with cream sauce and butter...
I didn't realize how scary these sausages could be.
You could gain weight from these chicken breasts.
I could live off these chicken breasts.
Yu Min-sang looks really happy right now.
He's looks so content.
- I'm curious about this too. - Yes, he said they'd be irresistible.
What did you put on it?
There's butter, cream sauce and corn chips that you brought.
I mixed in some ramen soup base since the corn wasn't seasoned.
That looks tasty.
(Takes a bite)
(Wow)
He looks really happy right now.
This is for real.
You would all laugh if you ate this too. Everyone would laugh.
- Your glucose level goes straight up. - Yu Min-sang isn't paying attention...
- to the cameras. - No, this is for real.
I'll put this corn into one word. This tastes like meat.
It looks like corn, but it's meat.
It feels like I'm eating meat. It even tastes like it.
- I wonder how it tastes. - The corn chips give it a meaty texture.
The corn chips became a bit soggy and it gives it a meaty texture.
- It feels like I'm chewing meat. - I bet that will make a great snack.
- It tastes like galbi. - It tastes like galbi? - Yes.
He really looks like he's happy.
(A ham and chicken breast sandwich with a sweet onion sauce)
(Kim Poong's "Full of Calories Sandwich")
What does he do with the onion sauce?
- You can dip the sandwich in it. - It's a dip.
You can dip it, spread it or how ever you'd like.
He's decided to spread it on the sandwich.
Eat rather than think about it.
I think I know what went into this sauce.
He put in my citron jam into this onion sauce.
It's sweet and I can taste the citrons.
- That has to be super sweet. - Citron jam has a lot of sugar in it.
This is fattening and I'm putting a fattening sauce on it.
- This is amazing. - "Full of Calories Sandwich".
Isn't that just one bite?
How can I eat this in one bite?
I can't do this in one bite.
(Turning)
Look at all the oil dripping from it.
He's laughing. He's laughing again.
Usually juices explode when you eat meat, but this is exploding with oil.
- The oil! - You should've drained some of the oil!
It's not oil. It's juices from the canned ham that's in the sandwich.
Is that right?
What's all this shiny stuff on my hands?
- What's all this stuff on my hands? - You have nice-looking hands.
Am I mistaking what's on my hand?
He's such a good eater.
Is it good?
I can't help but taste good.
But, I realized something.
You have to eat half of this sandwich at a time. Or else, you won't last long.
You can't last long.
That too. You have to try that as well.
- What's that? - Mac and boiled ramen.
Yes, mac and cheese made of boiled ramen.
There's pepper on here and there's Chungyang peppers.
This was supposed to be a side dish.
Is it good?
- The texture is just like mac and cheese. - Really?
- He made this with ramen? - Yes.
I can taste cheese in here. This is really fascinating.
- Really? - How could this happen?
It's unique that it has Chungyang peppers in it as well.
I like the fact that Chungyang peppers are in here since it isn't as greasy.
I really feel like there's macaroni in here.
- It's all just ramen noodles. - Did you put anything else in here?
I put in egg yolks, salt and you have to add garlic to it.
That's disappointing, that means it's healthy.
How could it be healthy?
Anyways, it tastes remarkable...
but its caloric count isn't as high as the sandwich.
It really does seem like the sandwich is the main dish.
Shall we have a taste as well?
First, we have Chef Lee Won-il's "Super-Heavy Platter".
- Yes, the platter. - Let's taste it.
This is good.
(He tries the corn)
The corn.
(He clears the corn meticulously)
Does this really have a high calorie count? I can't tell.
This grilled corn is like elote. They sell a lot of as street food in Mexico.
It's spicier, but he did the a perfect job of recreating the taste and texture.
The corn is very delicious.
This time, we'll taste Kim Poong's "Full of Calories Sandwich".
(It's only half but...)
Is it going in?
(All in one bite)
(He could be representative of his country as an eating athlete)
I thought it would taste greasy...
since the whole sandwich was fried.
It's actually not that greasy.
The flavors of saltiness and sweetness fills my whole mouth.
The sweetness of the onion sauce comes through while the canned ham's...
saltiness follows right after. It's salty and sweet, like good fundamental dishes.
It's fundamental dish.
I like it a lot.
It's tastes great in the morning.
You won't need to eat lunch or dinner afterward.
It's too scary to eat the whole sandwich.
Now, it's time for you to decide.
Number one is Chef Lee Won-il and number two is Kim Poong.
- I already pressed it. - You already pressed it?
Who will become the winner of this battle?
Let's verify Yu Min-sang's choice!
Show us!
Who won?
The winner is...
(Winner: Kim Poong)
It's Kim Poong!
- Kim Poong won. - You didn't expect that, did you?
- Kim Poong is surprised. - I don't think anyone expected that.
Chef Lee Won-il's dish did taste a bit better but...
this dish came closest to what I was expecting for a high caloric dish...
and his imagination for making this mac and cheese dish was taken into account.
Lastly, Chef Lee Won-il forgot an ingredient on my platter.
It was a big mistake.
- That's not forgivable. - No, it isn't.
(You can't do that)
I should've never brought it up.
Chef Lee Won-il can't be forgiven and Kim Poong wins!
- Congratulations on being in third-place! - Congratulations!
(Winner: Kim Poong's "Full of Calories Sandwich")
- Three-year anniversary! - Take Good Care of the Fridge!
I'd like to introduce the fridge-owners, chef would like to see again!
Lee Guk-joo from Guk-joo Restaurant!
Park Na-Rae of Narae's Bar!
I'm here, but how come no one looks happy about me being here?
Welcome!
The fridge-owners will personally introduce their ingredients.
You'll either be full from good dishes...
or you'll die from bad food from my fridge.
You're doing great!
It'll be the first-time we have a team competition for our anniversary.
That means we get two dishes.
Who will be teamed together?
I would've never imagined you two together.
Who will be the winner of our team tournament?
A cooking battle between the emcees!
(They change into chefs)
We should be able to cook a dish if we've emceed the show for three-years.
Can't you give us one more minute? Just one more minute.
I need to boil this longer.
It'll be the first time our fridge-owner have a cooking battle.
(Lee Guk-joo versus Park Na-Rae)
What are we going to do?
Let's not make any money. Let's just go home.
Can you save me? Will you open this for me?
I'm sorry, but can you wrap this for me?
Is this done?
You can't ask me that.
(Every Monday night at 9:30)
Subtitles by OnDemandKorea